Weipa Recipes

Weipa's new product "Seafood Weipa" is availabel in New Zealand now. Weipa is the image of a red can, but this one is blue. As it is seafood, it seems to be a product...

Yangzhou fried rice 揚州炒飯 is a classic Chinese-style fried rice, with eggs, shrimps, BBQ pork etc. With Weipa Japanese seasoning, you can have a big bowl of comforting delicious Yangzhou fried rice in...

Ingredients 1 serving 1 bundle Chinese-style noodles 4 slice Char siu 1 Finely chopped scallions 400 ml Boiling liquid from boiling pork 1 tsp Weipa  2 tbsp Soy sauce 1...

Taiwanese Tofu in Thick Sauce with Spinach and Whitebait 台式豆腐濃湯配菠菜和銀魚 Tofu easily crumbles, so drain well first. I used spinach, but other greens such as mizuna leaves or bean shoots...

Ingredients 3 servings 1 Pork loin 150 grams Silken tofu 1/2 Carrot 50 grams Wood ear mushrooms (rehydrated) 50 grams Cooked bamboo shoot 1 Egg 1 Cilantro (or green onion - thinly sliced) Seasoning ingredients: 1 dash more...

I made a hot pot with Weipa. You don't need to buy hot pot seasonings. With just Weipa, you can make your own hot pot quickly with seasonings you have...

  This amazing Weipa recipe tastes every bit like fried rice without frying rice For the uninitiated, Weipa is a fried rice condiment that is popular in the Japanese interpretation of Chinese food....