All natural, yet tasty

Kouki Shoko Weipa is a popular Japanese style Chinese seasoning for enriching soups, fried rice (or chahan) and other stir-fried foods.
Weipa means "king of taste" and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste and aroma to any dish.
Weipa is a versatile Chinese stock used as seasoning for many Chinese dishes and Japanese style Chinese foods such as fried rice, gyoza or soups.