Weipa Yangzhou Fried Rice 味霸揚州炒飯

Yangzhou fried rice 揚州炒飯 is a classic Chinese-style fried rice, with eggs, shrimps, BBQ pork etc. With Weipa Japanese seasoning, you can have a big bowl of comforting delicious Yangzhou fried rice in 15 minutes!

Ingredients
2-3 bowls rice
200 gram shrimps
200 gram BBQ pork (Char Siu), cubbed
2 eggs, beaten
2 spring onions, chopped
1 teaspoon Weipa Seasoning .

Instructions
Heat oil in hot wok, cook the shrimps and then set aside.

Add little bit more oil, add the eggs and cook for few seconds, then add rice and Weipa . Stir-fry for about 3 minutes.

Add in shrimps, BBQ porks (Char Siu) and spring onions, season with some soy sauce.

Cook for about 2 minutes and it is done!